Tom's Science experiment

Melting Chocolate - by Tom Nelson

( The photos can be viewed in the classroom)

 

Ingredients:                                Equipment:

 

Chocolate                                  Glass Bowl

Nuts                                           Saucepan with water

Milk                                           Wooden Spoon

Golden Syrup                                       Mould

 

 

We placed the saucepan with water on the stove with the element on high.  The water boiled within 5 minutes.

 

 

We placed the chocolate with nuts and syrup in the glass bowl and placed the glass bowl over the top of the boiling water.

 

 

The chocolate and other ingredients melted within 5minutes.

 

 

We added the milk and stirred.

 

 

We spooned the melted chocolate out into the mould.

 

 

We placed the mould in the freezer to set.

 

 

The chocolate set within the mould after 10 hours of being in the freezer.

 

 

We removed the chocolate from the mould.  YUM!